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Amazing New Taste!
90 Percent Protein
Science · Innovation · Quality · Results
AM/PM | Anytime | Pre/Post
Truly Superior Protein Technology
Contains No Gluten, Fat or Sugar
Lab Tested & Certified, Guaranteed
27 g Protein
0 g Sugars
110 Calories
Protein Supplement
Natural & Artificial Flavors
Tested Free of Banned Substances
Informed-Choice - Trusted by Sport
Lab Tested - Every Ingredient, Every Lot
cGMP Certified Facility
Gluten Free
Kosher Dairy
100% Soy-Free

床的世界

100% Whey Protein Isolate - Native & Intact, Non Denatured
HRI Filtration Technology

Isoflex Protein Profile - Per Serving

100% Complete Whole Protein Source
Zero Non-Protein Amino Acids

Isoflex: Truly Superior Protein

Isoflex has taken WPI technology to a whole new level of measurable superiority. Isoflex is significantly lower in lactose, fat, sugar and carbs, compared to regular WPIs. If you're looking for the highest quality, most premium and fastest absorbing protein, then look no further than Isoflex; a Truly Superior Whey Protein Isolate.

In just about every way a protein can be, Isoflex Is Truly Superior.

What Does This Mean To You?

A 100% Whey Protein Isolate Source
Native & Intact, Non-Denatured Whey Protein Fractions
Laboratory-Tested, Certified & Approved 27 g Pure Protein In Every Serving

Hybrid Ratio Isolate - (HRI)

床的世界Ion-Filtration Technology髮旺旺

Isoflex employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure Whey Protein Isolate. Cutting Edge Hybrid-Ratio Ion-Filtration (HRI) Technology allows Isoflex to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions. Isoflex contains absolutely NO Whey Concentrate. Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailability than Isolates. While other brands use Concentrates, Isoflex users know that Isolates have a superior protein percentage and won't settle for non-Isolate blends.

Bioactive Full-Spectrum Whey Protein Isolate Fractions
Truly Superior Protein
53.8%	Beta-Lactoglobulin
20.3%	Alpha-Lactalbumin
18.8%	Glycomacropeptide
4.3%	Bi-Peptides & Tri-Peptides
2.5%	Immunoglobulin
1.6%	Bovine Serum Albumin
0.1%	Lactoferrin
Values are typical

3rd Party Tested

Free of Banned Substances

Isoflex has been tested by an Independent 3rd Party Laboratory for Banned Substances.

Protein Comparison Source: USDA Food Database	Protein 髮旺旺 By Percentage	Protein per 30 g	Fat per 30 g	Biological Value (BV)
1. Isoflex	90%	27	0	120
2. Trimmed Steak	29%	9	1	80
3. Tuna (canned in water)	23%	7	1	83
4. Chicken Breast	17%	5	1	79
5. Whole Egg	13%	4	3	100